Bongmaster…ooh, love the name baby!!!
Boo Boo Foo, those of us that don’t eat fast food often don’t complain about it often.
I eat lunch at home most days – leftovers from the previous evening’s dinner or a sandwich. And both I and my wife cook fairly often; most recently, I made Baby Greens with Warm Goat Cheese salad, served alongside an exquisite tomato soup (ingredients: butter, scallions, salt, pepper, 1/2 cup water, and five pounds juicy tomatoes). My wife made us slow-baked salmon, roasted asparaagus in garlic oil, and baked potatoes for dinner last night.
Some of us Americans eat goooood.
Daniel
Then you’ll just hate Wendy’s “Taco Salad.” 