Methinks it was the leg.
You, sir, are a doofus!
A Dollah!!! Fuck the cup, just pour it in my hands.
You got change for a hundred?
You want fries with that?
What, no BBQ Pie?
Make mine a KC Masterpieced Rhubarb!
Putting this thread in the Pit is like putting a glob of ketchup into the Gates Extra Hot. Or something even milder than ketchup, like Houston BBQ.
Are yew anglash or sumpin’?
“Bioluminescence is literally a ‘cold fire’.”
Coldie is a big FISH!!! 
can we BBQ him? mmm…
I actually had a BBQ-related accident.
I was messing around with this rib, see, and my eagerness was immediately accompanied by some well-placed grease on which my finger slipped. My thumbnail rammed into my index finger so hard and made a small blood-blister on said index finger.
Yeah, but at least I don’t do vanity searches 
You are clearly uncultured in the ways of BBQ. Dry rub ribs are the way to go. A small amount of yellow mustard (which burns off and does not add to the taste) should be used to make the dry rub stick to the frozen ribs. If sauce is used, it should be cooked until it resembles the surface of a meat loaf. Sauce should be served on the side.
Hmm…
Seconded.
In addition to no BBQ in the BBQ Pit, there’s no sex in the Champagne Room.
I hate BBQ. They’ve threatened to throw me out of the South for that.
Ava
Nay. Tis not a pulled leg. Your humble narrator actually injured himself eating BBQ. Twas not a proud day. (back spasm, golfer, anyway…:smack:)
The stupidest thread ever? That must be a hotly contested category.
That’s it. Smilies, go under the stairs.