My egg salad recipe…makes two…
4 hard boiled eggs chopped. Yes you must chop them first.
a dash of vinegar
two dollops of mayo
a sprinkling of sugar
a dash of pepper
salt to taste…
Mix very well but mix gently.
Served toasted…no not on toast…toasted. With a big ol’ garlic dill, plain chips and a big glass of sweetened iced tea.
I had egg salad for dinner last night. And, coincidentally, I have 4 hardboiled eggs left over. I’m thinking about having it again tonight.
That sure would be yummy. Gottta go.
You’re damn right. It’s Hellman’s, Best Foods, or NOTHING.
There are other brands of mayo?
Not me, I love Miracle Whip too!! MMmmmMMMM
A sandwich just isn’t a sandwich without the tangy zip of miracle whip!!
Now I have to go make my lunch for tomorrow, guess what it will be??
A toenail, eyeball and Miracle Whip sandwich if Jarbabyj catches ya! 
hehehehe
I have it again today!
Envy me, dopers.
My egg salad consists of:
12 finely chopped HB eggs (you’ll see why I use so many in a sec)
1 c. Mircle Whip (real mayo sucks!)
1/2 c. Mustard
1/2 c. Sweet Pickle Relish
4 Sweet Pickles - chopped
Salt and Pepper to taste
I’ll usually make 2-3 egg salad sandwiches and then, if I’m tired of egg salad I can just add a can of tuna and viola, tuna salad!!