ha ha! nah, he’ll be having a lay down, this healthy eating has given me superior stamina! 
I have a leftover bit of almost the same recipe in the fridge right now. No cheese, but I sliced some smoked sausage into it.
And, ruadh, there’s no need to eat the food. Just go to a Chinese shop and buy the dry beans. If you have room (even a balcony), you could even save a few and grow your own.
Well they could import them directly themselves (like my Spanish restaurant does with Licor 43, for example). In any case, I didn’t say “impossible”, just “damn hard”, which basically means “I can’t buy them at Tesco’s”.
It was the same when I lived in London, but if it’s got easier since then, would you bring me over a few tins? 
Aye, of course I will ruadh, must be able to get 'em somewhere. Twisty is coming over at the end of the month, I’ll get him to bring some back with him. 
>sings< …beans and cornbread…beans and cornbread…
but where did the beans go?
I dunno where they went, but I know where they’ve bean…
Aww. Now I want beans. I have no beans.
Woe to us, the beanless masses