And they were so good, yet I can’t help feeling a little guilty. Maybe I shouldn’t have eaten so many. A classic case of, “Seemed like a good idea at the time.” syndrome.
Guilty, or sick?
Feeling like a caper?
Were they dark chocolate?
Guilty. I’m sure I’ll get over it. And yes they were dark chocolate, so I got that going for me…which is nice.
Urgh, me too. They’re on the desk behind me, and I keep going back there. These are the minty pastel kind. I feel kinda sick.
As long as they weren’t the gold & silver kind. You’re not supposed to eat those.
I love dark chocolate nonpareils. How many can I eat? That depends… how many are there?
Hmmm, not the little kind like Snowcaps, right? :dubious: They don’t count, ya know… I figure they gotta be at least the size of, oh I dunno, maybe a nickel. And what’s this “minty pastel” shit, Zsofia? 
It’s dark chocolate or nuthin… 
So, did every one of them stand out as being much better than the others?
Dammit, Gangster, I just placed an order for 2 bags at the Vermont Country Store, based on your post! 
Milk chocolate, rainbow sprinkles.
God, I love those things, and just like you I can’t quit! :eek:
Quasi
Well, somebody brought them in. You know, the big kind. I believe they may have some white chocolate in their gene pool.
I had to Google ‘nonpareils’ before I got it–‘oh, those things’. :smack: The fight against ignorance goes on!
Those are really, really good, incidentally. Gangster, are there any left?
My co-worker just got back from her honeymoon in Hawaii and brought me back Chocolate Covered Macadamia Nuts and Kona Caramel Covered Macadamia Nuts.
I am rationing myself to one per day. But it’s so hard…
Most of the clothes I wear are non-Perry Ellis.