I love burnt popcorn--am I alone?

[Magiver]

@jsgoddess

I just read a thread where someone complained about the smell of burnt popcorn.

I don’t make popcorn at work, but when I make it at home, I love it when about half of the kernels are in that weird, indeterminate state between normal and burnt. Greyish brown and powdery, with a touch of farm-fresh butter!

So, am I alone in this?

Yes. On behalf of your coworkers I thank you for not doing this at work.

It’s a little known fact that burnt popcorn was the REAL cause of WW-I. Archduke Franz Ferdinand was assassinated because he left Jiffy Pop on the stove too long.

[LSLGuy]

Burnt popcorn also tastes better after moldering for 10 long years in the graaaave!!

[WF_Tomba]

I liked burnt popcorn when I was a kid, but now I’m afraid it’ll give me cancer.