(warning - not low calorie!)
Chicken with Gruyere and Mushrooms
2-3 boneless, skinless chicken breasts
3 eggs, beaten
1 t salt
1/2 t pepper
1 c breadcrumbs
8 tbs butter
1/2 lb shredded gruyere cheese
1/2 lb sliced mushrooms (I used baby bellas)
1/2 to 1 c chicken broth
Slice the breasts into strips. Add salt and pepper to beaten eggs, and dip the strips in the egg, then roll in the breadcrumbs. Saute in the butter until lightly browned. Place in 2 qt baking dish. Add sliced mushrooms and gruyere. Pour chicken broth over all. Bake at 350° for 30-40 minutes until heated through and cheese is melted.
I served it with steamed broccoli garnished with shredded carrot and roasted red pepper strips, and brown rice.
Please share any yummy stuff you’ve made lately!