About a month ago, my wife and I returned from a trip to Italy. I had heard of gelato, but that was the first time I tried it. It was unbelievably good.
Now I offer you the same question I asked people in Italy:
Other than how it is served, what’s the difference between ice cream and gelato?
It cannot be the same (which is the answer I mostly received).
Thanks – Joe Burns
PS – I went to Little Italy in NYC and ate at three stands. It just wasn’t the same.