Ideas/Recipes that use lots of dill seed

Cafe Society
1

I just got a great deal on buying a kilo of dill seed. I’m not sure how I’m going to use it up, though. Many recipes I have found on line pair dill seed with dehydrated onion flakes, which I don’t think I can get here. I’ll pick some up when I visit the US in February, but meanwhile, any ideas besides pickles?

I did find a dip recipe that uses 3 Tbs of dill seed, but that’s with 2 cups mayo and 2 cups sour cream, so I think I’ll only make 1/2 that amount…

I also read that you can grind the seed, which sounds like a great idea, but what could I flavor with the powder? Quinoa or cornbread, maybe? I’m not sure.

2

Swedish meatballs - the fennel or dill seed (quite similar things) is what makes them so very lovely.

3

Dill seed is used in some Indian recipes, where you fry those and the cumin seeds before you add in the other ingredients, etc. Even if you find a recipe without dill seeds in it, you can still add them in as a variation. An example would be dal tadkha.