…I will make you some hot chocolate.
I got some REAL hot chocolate today. Well, they call it “drinking chocolate”. It’s just a package of little pieces of dark chocolate. You pour a bit into a pot of milk, heat it up till it begins to froth, then enjoy. Hot DAMN is it ever good. Too good to keep to myself. It’s like a mug full of orgasms.
That sounds incredibly yummy. It also sounds like maybe some peppermint schnapps in there would be good as well.
Hmmm…I have customers in Ontario. I wonder if I can convince my bosses that they need on-site service.
Hot damn, I gotta get me to Canada! 
Hey! No paraphrasing!
Chocolate orgasms? Did someone say chocolate orgasms?
Is that stuff like the Chantico from Starbucks? Jim and I are pretty well hooked on that sinful stuff, and we hate going to Starbucks. So, did you buy this stuff at a chain that has a Calgary location, she said hopefully?
That has to be the most oddly compelling phrases I’ve heard in some time. 
I made hot chocolate tonight too!
Hot milk, Penzey’s Dutch process cocoa, a shot of french vanilla syrup, a shot of Bailey’s, a pinch of cinnamon, and a pinch of salt. Microwave milk until hot, put everything in blender, and blend until frothy.
Yummmmm…
A little off topic here but a friend recently gave me his recipie for homemade Bailey’s. It is fantastic. Would you like me to email it to you?
Imagine me wandering into this thread while on a liquid fast…
Saxon Chocolates is where it’s from.
I’ve tried their chocolate-covered cherries and ice wine chocolates as well, but they actually leave something to be desired - I’ve had better. But the drinking chocolate is fantastic.
I’ll be over in 10 minutes.
With pie.
I got a gift of Ghirardelli’s Hot Cocoa for the holidays - I haven’t used it yet - I keep forgetting to pick up milk on the way home…:smack:
Where do I sign up? In all seriousness though, there’s a good possibility that I’ll be going to grad school in Waterloo, and you’re top on my list of Canadopers to meet.
Thanks for the offer. I actually have a recipe, and like you said - it is really good. I’m just too lazy to keep it around all the time though.
Chocolate Orgasm?
Where do I sign up?
sounds kinda porny to me.
This takes me back to snow days when I was a kid. It’s the only time mom would make hot chocolate (milk, Hershey’s powder, sugar) and she would serve it with buttered bread folded over. You would dip the bread in the hot chocolate and eat chocolately, melted-buttery, gooey yumminess. No orgasms, but a highlight nonetheless.
Maybe that’s because you were prepubescent.
Somehow I suspect this is an experiment to see how many Dopers from parts south will brave a Canadian winter for the sake of chocolate orgasms.
I’m guessing the answer is “many”.
Mmmm…Girl Scout Cookies! I used to serve a lot of these when I waitressed up in Nederland. They were always the hit when folks were coming down from the slopes.