This is happening a lot lately - or maybe it’s just that I’m noticing it more. It seems that the chance of an item disappearing from a store’s stock is directly proportional to my interest in it.
Take the local grocery store, and dates: I love dates. I used to indulge myself with medjool dates - expensive, but just wonderful. They stopped carrying these about 3 months ago. I switched to standard pitted dates - about half the price, and still not bad. They are now gone - only chopped dates remain. I haven’t stooped to these yet, partly in fear that there will then soon be no dates.
Sardines: I like sardines in mustard sauce, which used to be abundant - I’d buy a couple of cans a week. We went through a period of shortage (only of that kind of sardine) but this seemed to be over about 2 months ago. Now the sardine display has been rearranged, and sauce options are spring water, oil and hot sauce - no mustard sauce, nor even a shelf label reserving space.
Bread: The options here are never much, but they used to have a sourdough baguette that was more than acceptable. I bought these eagerly, which I now see as a mistake. The sourdough option disappeared 6 months ago; regular baguettes were still available - not nearly as good, but still edible. Now those are gone, and none of the remaining bread is respectable.
Smoked salmon: gone. Vita herring in wine sauce: gone. Good & Plenty candy: gone. Roquefort cheese: gone. The store seems full of food and people eagerly buying it - why are they trying to drive me away (and how do they happen to be so good at it)?