It has become an issue for me because I do like turkey and the once ubiquitous good-quality hofbrau like my much missed childhood favorite Brennan’s have gone the way of the Dodo in my area. It’s hard to find a quality non-microwaved turkey plate locally year round. Which leads to me wanting to cook turkeys. Which leads to me regretting cooking a turkey as even a small one is big and I can get sick of it faster than I crave it 
. At least excess ham is easy to freeze. I do not much care for thawed cooked poultry.
It’s an annoying first-world problem conundrum.