Seriously. I suck with walnuts at it.
It was one of those things that I just assumed would happen with puberty; I’d wake up one day with little hairs growing out of my armpits, the next morning would grant me the ability to grill huge hunks of meat and to rebuild a transmission.
[sup]But, to my eternal shame, that never happened. I even only have a little bit of armpit hair.[/sup]
So, Dopers…I beseech you:
Teach me of the wonders of charcoal grilling. Burgers. Steaks. Chicken. You know, food.
I’m a carnivore who can eat things anywhere from bloody to burnt. But the majority of people that I hang out with seem to like medium-well to well-done. And I lack the ability to do it competently. So I need help.
And explain it to me like I’m a four-year old, if possible.