I’ve had it, and it’s ono, or utterly delicious.
We had it at a nice little cafe on the big island of Hawaii. It’s kalua pig, or long-cooked shredded pork, mixed with diced cooked potatoes and onions, formed into a big cake, and fried until it crusts up. We had it for breakfast with over-easy eggs, but I’m serving it for dinner tonight sans eggs. I think the side dishes will be baby spinach salad with Maui onions, and sliced ripe mango. I hope it turns out right.
Has anyone else ever had this hash and can offer a word of advice? I’m running on memory and some sparse internet recipes.