Ninjaed!
LOL, seriously, give it a try. I was astonished!
Their website says
WHAT ARE THE INGREDIENTS IN SWERVE?
Swerve is a blend of three ingredients. Erythritol is the first and most prominent ingredient, and is naturally made by fermenting glucose. Prebiotic fibers called oligosaccharides are then added to our blend, and then enhanced with some natural flavor from citrus.
Crazy. Yet ASPCA poison control said it was nothing to worry about. And the dog is fine, so… who knows??
Pickling is magical. I hate, hate, HATE cucumber. I have tried very much to make myself eat it because it’s so diet-friendly. But I can’t stand it.
Pickle it though? It’s amazing. So amazing they aren’t even cucumbers anymore, the pickling is so thorough that they transform into pickles and are no longer even called cucumbers.
I 100% believe you that a properly-pickled zucchini is great.
By the way, I like green beans anyway, but I’m telling everyone that pickled green beans are a whole other experience. They are uncommon but if you ever see them, try them.
That absolutely is the main thing! Plus, as a bonus, the good pup probably really enjoyed the cake! 
I know some folks agree with you, but I’m going to object to your rant on the following grounds:
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The Atlantic is not the only respected publication expressing dismay at Biden’s condition and the clear signs that he’s on a path to giving the election away to the most dangerous man who could possibly occupy the Oval Office. The New York Times, the New Yorker, and many others have said the same.
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For whatever reason of history or happenstance, my magazine of choice is the New Yorker, not the Atlantic, so I’m not familiar with what writers at the Atlantic may or may not have said about Trump. But I can assure you that at the New Yorker, which has been expressing shock and dismay at Biden’s deterioration, the criticism of Trump has been relentless. The magazine’s editor-in-chief, David Remnick, wrote a powerful, scathing editorial about the extreme dangers of Trump way back in 2016.
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The dismay about Biden and the hope that he decides to step down in the best interests of a nation in peril happens to align with my own views.
That is because of pumpkin’s incredible morphing powers which zucchini cannot match.
( It’s true! Just throw a pumpkin up into the air and it will come down squash. )
I cook with zucchini a few times a week all summer. Love it.
A few years ago at a neighbor’s get-together , she served zucchini cake. One woman commented on how good it was, and she hated zucchini.
Neighbor said, “you’d be surprised what I can do with zucchini”, so naturally I said, “WooHooooo!”
There were a few chuckles. One woman whispered to her husband and he whispered back. Then she looked at me and said, “you’re a bad man”.
In a normal election year, I might agree with you. I’m also leery of Biden’s age (although I think he has done a great job, much better than expected given the circumstances). But this is not a normal election. This election is not between two candidates who offer differing views on policy. This is between a normal (if old) candidate and one who, with his supporters, is overtly committed to overthrowing our democracy - to seizing power, not relinquishing it, depriving all of us of basic rights. We cannot let that effort succeed. If this was last year AND there was another credible candidate who looked like he or she had a good chance of beating Trump - I would have been OK with it. But it’s late in the game and I don’t see anyone on the horizon who can pull it off. We can’t take the chance of Trump winning and I don’t see how we do that at this point without Biden, for better or worse.
From your mouth to Jon Stewart’s (“Mr.God Almighty”), Stephen Colbert’s, The NYT’s, The Atlantic’s, and CNN’s ears…
I thought a zucchini was that machine that cleans an ice rink.
No, that’s a Gambino Zapata.
I have never had zucchini cake but zucchini bread…yummmmmm…
Back to your regularly scheduled rant.
Oh, yes, the little delinquent is happy as Larry! Now he keeps glancing over at the tray with longing and hope for a repeat. Which will never, ever happen!
My mother ruined some foods for me, among them zucchini. She would boil it to mush with no seasoning and we were expected to gag it down. The texture did me in.
But I did remember another recipe for zucchini I quite like, though (for reasons that will become obvious) I haven’t made it in years. You slice it in 1/4" rounds, dip it in an egg wash, crust it with Panko, deep fry it briefly, then serve with Ranch dressing to dip it in. Delicious, but not terribly healthful!
I do know how to make it in healthful ways that are reasonably tasty, but because of the childhood memories, I rarely reach for it. Unless I’m making a chocolate cake. 
And she was right. 
Agreed, that’s pretty good, too!
Yep! Properly so.
A local barbecue place sometimes does fried zucchini with the most delicious remoulade sauce. I haven’t been going there very often, so I think I missed it this year. The season is too short. 
Otherwise I’m not a big fan of zucchini. The texture is unpleasant to me. But I will try the zucchini cake recipe when the universe is kind enough to bring a zucchini my way.
A batch is no doubt barreling down on you even as we speak. 
“It takes a bad man to use a good zucchini…” - Not Frank Perdue
If you are fond of rich, moist, super-chocolatey cake, you won’t be disappointed.
True dat.