Ah, another concierge! Let me ask you, do you pronounce it “con see yearGe”, or “Con see year”? I like to enunciate it the former way, drawing out the G as to make it sound as haughty and pretensious as humanely possible.
Also, is it me, or do a lot of people like to take a moment at your desk just to say “Ahh, the concierge”?
It is very refreshing to get another perspective from someone else in the industry. I appreciate you taking a moment to respond to my thread. I’d not thought of my companies decisions as being unethical, but they did raise a few red flags with me even with them quoting insurance as their reason for committing themselves to contracts. Though there might still be something to it. My new manager told me that the taxi thing is a big deal to her personally because in her 15 years of managment she’s encountered three cases in which someone attempted to sue us because of a taxi accident. All three were thrown out of court, but it’s enough to make anyone nervous.
She told me she uses the one we have a contract with, but also another one who uses the same amount of insurance as the one we officially endorse now. She told me the first time we had the “I’m your new manager” chat that she can’t really punish me for things she doesn’t know about, nor can she really control what I do, but not to break the rules in front of her.
I am curious, why do you say accepting cash for restuarant referrals is unethical? I typically use programs where I get gift certificates since there’s a handful all under the same Marketing company that are extremely tasty and reliable. But if someone is asking for a good Thai place or a Brazillian steakhouse and the best ones I can think of offer cash, why turn it down? Why is accepting kickbacks from a restuarant different than accepting a kickback from anywhere else?