Have we, by chance, any linguica fans here?
For the unitiated, linguica is a Portuguese pork sausage. There’s a spicier version called chourico, and it, too, is heavenly, but linguica is sausage perfection. It’s tough to find in this area, but very prevalent in California and New England. There was a sandwich place in Newburyport, Mass., that had a great view of the water and served a linguica sandwich a jus - it’s been fifteen years since I had it and my mouth still waters at the memory.
I’ve actually gone so far as to order linguica on-line, because I haven’t found a good local source here in the DC area.
And for some reason, this morning the thought of linguica flashed through my mind, and I thought I’d see if I was alone in this particular fetish.