Anyone with induction cooktop experience out there? We’re selecting kitchen appliances and are about 99% sold on the Miele induction cooktop.
My wife took her wok and tried out cooking some of her favorites. This is someone that loves to cook, has always used gas, and gave induction a great big WTF until trying it out. The cooking test went great, and the induction cooktop is really easy to clean. Boiling water takes about 1/3 the time of gas. It also has timers and a decent kid lock.
I get the drawback that all pans have to have ferrous metal (so no more aluminum nor clay pots).
Anyone with an induction cooktop that has some other negatives that have surfaced after using for a while? Any advantages that have come up as well? Would you do it all over again if you had the choice?