Was this frozen or thawed? Have you tried it both ways?
Yep. That’s great as well. Nothing really beats it for me for making stock and broth. Worth every penny just for that. I’ve had it for a couple of years now and still use it about 2-3x a week.
Was this frozen or thawed? Have you tried it both ways?
Yep. That’s great as well. Nothing really beats it for me for making stock and broth. Worth every penny just for that. I’ve had it for a couple of years now and still use it about 2-3x a week.