On the laundry thread…
I lived in France for several years (including one year in the south, and two+ years in the north). It is not uncommon for houses to have a “drying room” on the top floor, usually right under the roof, with no windows or slatted windows, and clothes are hung there to dry if the weather is too wet to dry them outside. This seems to be true especially for the northern areas, where rain and cold weather are more common than in the south.
All over France, it is quite common to see laundry hanging out apartment windows to dry, and they even make “window dryers” that are designed to hang from window frames so that wet clothes can be hung to drip completely outside the window. In addition, most apartment buildings are built around an open courtyard. This means that every room in the apartment has sunshine, but it also means that laundry can be hung on the “courtyard” side of the building, rather than on the street side, so it doesn’t drip on passers-by. Every apartment I’ve lived in in the US has had a rule against hanging laundry out the windows.
Also in France, it is virtually impossible to find windows with screens (like the fine-mesh metal screens most American homes use). I asked several people I knew about this, and the reason they gave was pretty much the same regardless of what part of the country I was in–they didn’t want to use screens because they believed that screens would impede the flow of air through the window. They would rather live with flies in the house than put anything in the windows that would impede airflow in the least.
At the same time, however, every family I visited complained constantly about drafts through the house, and they were constantly opening and shutting doors inside the house to help keep drafts to a minimum, even while all the (screen-free) windows were wide open. Some homes did have windows that were designed to open from top to bottom, though, so that you could open the window at the top (rather than the bottom) to allow fresh air into the house, without the danger of creating as many drafts.
Most houses and apartments also had in-flow water heaters, which turn on only when you are running hot water (in a sink or the tub), and heat water as it flows through the heater, rather than having a large amount of stored hot water as is typical of US homes. They are normally gas-powered, so you only use the gas you need to heat water that you are actually going to use. It also heats the water at least as fast as it takes the hot water to travel from the water heater in a US home, if not faster. My husband was really excited about these, and insisted that we get one when we first bought a house here, but they are so rare here that they are very expensive. (However, they are becoming much more appealing as gas prices go up in the US.)
The first “hotdog” I had in France was from a hotdog stand in a park in downtown Montpellier (in the south, about an hour’s drive north of the Mediterranean). The hotdog stand had a special device that was essentially a thick metal pointed rod that was electrified to heat up the rod. When a customer ordered a hotdog, the vendor took a baguette cut in half, and stuck the cut end of the baguette on the hot rod, making a toasted hole in the center of the baguette. Then mustard was squirted into the hole, and a steamed merguez (a thin smoked sausage typical of southern France) was stuffed into the hole. On the one hand, this didn’t surprise me at all (especially with all the sexual overtones), but on the other hand, it seemed like such a French way to make un hotdog. I never saw this in Alsace, though.
I also love visiting both markets and grocery stores in other countries. The markets are amazing, and like absolutely nothing that any Health Department would allow in the US, with fresh-killed carcasses hanging from the ceiling to produce vendors who do not allow customers to touch the merchandise, so that the merchandise is not ruined by the customers. (Some, if not most, do allow customers to choose their own, but there is also a strong feeling that the customer should trust the vendor to choose good produce, on the grounds that if the produce is not good when the customer eats it, they will not be return customers.)
The most interesting part of grocery stores in other countries, though, is the selection of foods that normally appear in the “American” section of the store, if there is one. Just as many of our supermarkets have international foods sections, with Chinese, Italian, Mexican, German, etc. foods, many foreign stores also have “American” sections. The predominant ingredient in the “American” section of French supermarkets is corn, and if you see anything with *Américain * in the name of a dish on a menu, you can bet that corn is included.