I am a high school physics teacher. I was in a workshop the other day, and the workshop facilitator showed a video about a grade school teacher doing an experiment with her students on “extracting iron from breakfast cereals.” The experiment went something like this: crush up a bunch of breakfast cereal in a bowl, add a lot of water, then take a plastic-coated magnet and stir it around in the cereal. After a few seconds of stirring, look at the magnet with a magnifying glass and by golly, there are a bunch of iron bits stuck to the magnet.
I call bullshit on this experiment. Granted, I don’t know much about food additives, but I don’t really think iron is added to cereal in elemental form*, such that it can be extracted by the use of a magnet. I don’t argue that the magnets may be picking up some ferromagnetic bits in the cereal, as the cereal is no doubt sorted by machine and there are bound to be some metallic shavings that work their way in (and that won’t harm you but also won’t help you in the sense of being absorbed into your body when ingested).
Thanks for any info!
-Tofer
*An online search turned up many similar experiments, and a few mentioned that “food-grade iron particles (metallic iron)” is, indeed added to cereals. This is very surprising to me. In other words, General Mills dumps iron shavings into Total? Fishy.