Here’s the recipe for making twinkies at home.
http://www.msnbc.com/news/386035.asp
(since it’s posted on the Today show’s site, I figure I should only post a link.)
If anyone tries this, let us know how close it is to the real, only food to survive a nuclear attack Twinkie.
< Never thought one could make them at home! >
I hope the link works 
If you like that, try this site:
http://www.topsecretrecipies.com
A woman needs four animals in her life: A mink in the closet, a Jaguar in the garage, a tiger in the bedroom, and an ass to pay for it all.
—Zsa Zsa Gabor
That’s a cool site Sue, thanks for the link!
Sue, that site is great! Thanks.
Oh, wow, now I know how to make twinkies!
I got a poker party coming up next Friday. Instead of pizza, beer and cigars, I’ll make twinkies for the guys.
Won’t they be surprised?!
Sheesh! Put up a recipe for hash brownies and we’ll talk.
As **Wally{/b] knows, I’ve been on the search for just such a recipe. I found one! Just for your poker buddies Wally, I’m posting it here for you to enjoy.
Hash brownies can be potent, and should be eaten in moderation (initially no more than 1-2 per person), and not offered to unwitting innocents. The flavour imparted by hash to biscuits, cakes and other recipes is a strong one, not to everyone’s taste. The inclusion of coffee, rum and quality dark chocolate in this recipe prevents the flavour of hash becoming overpowering. The very black sticky, resinous types of hash have a particularly harsh flavour, and can also cause mild stomach upsets. They’ll do the job, but more crumbly varieties, such as Red Leb, are preferable.
Makes approximately 12 brownies 2-4g / 1/8 - 1/16oz hash (depending on the quality of the product, and the desired effect)
115g / 4oz unsalted butter
1 tablespoon rum
1 tablespoon strong, black coffee
200g / 7oz good dark chocolate (such as Green and Black’s organic)
115g / 4oz caster sugar
55g / 2oz ground almonds
55g / 2oz self-raising flour
55g / 2oz walnut pieces (optional)
2 eggs
55g / 2oz seedless raisins (optional)
Pre-heat the oven to 160C / 325F, gas mark 3.
Grease, flour and line a 20cm x 25cm / 8in x 10in rectangular cake tin, or similar.
Put the butter in a medium-sized heavy-bottomed saucepan, and place over a low heat. As the butter starts to melt, crumble the hash into it as finely as possible (using a lighter to soften it if necessary).
Then add the chocolate, in small pieces, coffee and rum, and stir gently over a low heat until the chocolate is melted and the mixture thoroughly blended. Beat in the sugar, then the eggs, then the ground almonds, and then fold in the flour. Stir in the walnuts and/or raisins, if used. Spread the mixture into the lined tin, and bake in the pre-heated oven for 35-40 minutes. They should have a light crust on top, but still be a bit gooey in the middle.
They are delicious, and speedily effective, when eaten warm, but can be kept for up to a week in the fridge.
Carpe Jugulum
Aenea, how could you NOT know how to make those? Just go to marijuana.com and, in addition to surprisingly militant and unsurprisingly whiny potheads, you can find recipes up the wooha.
I sold my soul to Satan for a dollar. I got it in the mail.
Aenea, can you bring those to the Raleigh meeting?
The Twinkie is 70 years old!