a friend of mine gave up red meat for lent. today, we ate vietnamese pork sandwiches. what is it that makes beef red and pork white? Is there a clear dileneation between the make-up of the two?
a friend of mine gave up red meat for lent. today, we ate vietnamese pork sandwiches. what is it that makes beef red and pork white? Is there a clear dileneation between the make-up of the two?