a friend of mine gave up red meat for lent. today, we ate vietnamese pork sandwiches. what is it that makes beef red and pork white? is there a clear delineation between the make-up of the two?
I don’t knowthe answer to your question but I had to reply because your thread title made me laugh. Great Ace Ventura scene!
New Scientist is great for things like this.
Red or White?
http://www.newscientist.com/lastword/article.jsp?id=lw442
thanks lachrymose, thats my answer…