About 2 and a half weeks ago, I bought these beef meatballs from the market. They are sealed, vacuum packed in a plastic bag so all the air’s been pulled out from it.
Today, I wanted to use them in a soup but when I took it out of the fridge, the bag has become poofy like a bag of chips! I know its still sealed because I squeezed the bag and no air came out. The air must have come from the meatballs themselves! I couldn’t see any mold or weird discoloration on them, but I was still kind of freaked out. Were these things good? I didn’t even dare to open the bag up to smell it
Dude. SOMETHING created that gas in there. Something rotting or perhaps fermenting. Now maybe you have some cool german sausage beer that would taste great but I doubt it.
Yeah, “produced gas in the container” is one of the two absolute rules where you definitely throw it out (the other one being “smells/tastes bad”). I wouldn’t even risk opening the bag.
Definitely don’t take a nibble. This is one of those cases where a single nibble really could kill you. If you’re lucky it might just give you a queasy stomach for a day or so, but death is really not implausible.
If your food is BAD BAD BAD, like no way in hell you could eat it for any amount of money, do not feed 5 pounds of it to a 10 pound dog (Yes, I’ve had some dumb roomies, why do you ask?).
Yeah…my general rule-of-thumb is along the lines of “if it doesn’t smell bad, it’s probably fine”, but not in this case. Throw it straight in the trash. In fact, if you have a neighbor you don’t particularly get along with, throw it in *their *trash just to be safe.
This thread reminds me of this blog (Shoggoth the hell goo, a vivarium some dude on the web made).
Also, yes, nuke it from orbit. The meatballs are pretty much doing the same thing we do when WE rot–becoming bacteria food and blowing up like a balloon.