Is Trump confused?

[Maus_Magill]

@Johnny_L.A

I know nothing about induction ranges. I do frequently use cast-iron frying pans, and I’d be worried about scratching the surface. (I also have the impression that the bottom of the pan should be in full contact.)

To avoid hijacking in P&E, I’ll refer you to this post regarding glass top cooking surfaces and cast iron (and steel) cookware.

Fallin' for the Rants: October minirants

My rant is that I was doing just fine until I read this article. Cast iron works best with induction stoves. She’s probably afraid it would scratch the glass. Mrs Magill had the same issue when we first got a glass top stove, until I showed her that glass has a Mohs hardness of 5.5, and iron and steel are between 4 & 5, so glass with scratch iron, and to pleeeease stop using my knives on that glass cutting board.