No. Fiber is indigestible. “Resistant starch” – why do I see a food fad in the making? – is digested more slowly than sugars, but is eventually digested.
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Nope. Dietary fibre is, by definition, a non-starch polysaccharide. Starch can never be dietary fibre.
It can be, but many resistant starches are totally indigestible to human beings. Raw potato starch or green bananas are the classic examples. Both are loaded with starch, and a human being will starve to death faster on a diet of either. The starches in potatoes and green bananas are totally and perpetually indigestible to mammalian gut enzymes.
The supposed benefits behind recalcitrant starches is that they provide a ready food source for gut bacteria.