I was in Tuscany recently in a wedding, and while there I bought myself a pound of Lardo. Lardo is a kind of matured pigfat and is regarded a delicasy (it that how you spell it? - It’s the way I spell it).
My problem is; how do i use it? I’ve eaten it raw on a sandwich and it was delicious, but you can only eat so many sandwiches. So, HELP!