Tomorrow Soupo starts his school year. That will start three years of book learnin’ and it’s his third school. In the Old Town, they had one school that did the Pre-K thing , so he went there. Then they had four schools that went from Kindergarten through sixth grade, so he went to the one nearest our house. Then we moved out of the school system. Waaaay out of the school system. So he gets a new school.
This school is a bit swankier than his old one. (Or “two” if you must.) It has a Mission and a Vision.
The Mission:
To engage our students with the tools needed to become well-rounded citizens and life-long learners
The Vision:
I see a long trip and a dark stranger… no, that’s not it.
The real Vision:
Through high-performance teaming (wha?), partnering with families, community involvement, and active student participation, all members of the [name of his school] family will achieve their potential.
Is this new? Do lots of schools have Missions and Visions? I thought the Mission of a school was to teach the kids stuff and keep them off the streets for a couple of hours a day. Visions? What? We’re learning at Delphi now? T’chuh!
The upside to the Vision, the stupid kids can just coast. “I’ve achieved my potential! I’m taking a nap now!”
And do you know what? I’m a life-long learner myself. Only maybe not since I’m not dead yet. Maybe I’m a “till I’m 36” learner. Only time will tell. But anyway I learned stuff this weekend. Not big, Earth-shaking stuff, but still what do you expect? You know me pretty well after all, so you know I am a Man of Limits. What I learned this weekend is:
Ohio is the nation’s largest producer of Swiss Cheese.
I don’t know if that means we’re bigger than other states that make Swiss Cheese, or we make bigger Swiss Cheeses than everyone else or if we just make a bunch of Swiss Cheese here in the completely adequate state of Ohio. But there you go. Ohio is the largest producer of Swiss Cheese.
Did you know over one third of all the milk produced in the U.S. is used to make cheese? Oh yeah, it’s true.
It takes slightly more than a gallon of milk to make to make a pound of cheese.
The average American eats about 30 pounds (THIRTY POUNDS!) of cheese a year.
Where did I come across such a well-spring of knowledge? In a pamphlet for the Pearl Valley Cheese Co. You can get your own pamphlet in the rest area just north of Kings Island on I-71. It’s a real nice rest area too. It has a scenic lookout and everything. (The “everything” would be flush toilets, vending machines and a room chock-full of tourist pamphlets.)
-Rue.