Hebrew National, though Nathans is a close second.
Whatever’s on sale. And don’t call me Frank…
You Nathan’s fans, how do the store-bought ones compare to the the original stand? Not that I’ve tried the latter, but one can dream.
^^^^^ this.
The best hot dog ever is my dachshund named, of course, Nathan.
But I agree with the OP, and Nathan’s is my favorite to eat, with Hebrew National being a close second
Nathan’s are fine by me. I get the extra long ones, but two on a hoagie bun and slather with coney sauce and onions.
Nathan’s. Hebrew National when I was a kid, but I had it again recently and it didn’t taste right. I think the papaya places use Sabrett’s, so that too I guess.
This is a very America-centric thread. I disapprove.
I get whatever from wherever. Anonymous supermarket brand.
As long as it has at least 20% pig sphincter, I’m happy.
He’s just relishing the chance to contribute.
I want to disagree with you just to provide some exciting chaos in the thread, but you’re exactly right so I am unable to disagree 
I’ll happily disagree - Yves kicks even pig sphincter ass - so to speak.
Hebrew National Low-Fat.
The whole ground-up-so-fine-you-can’t-tell-what-it-is thing just creeps me out too much. Even when I ate meat, I didn’t eat hotdogs or franks. Now I’m vegetarian and don’t eat the veggie dogs either. Others of my family did a taste test of the veggie dogs: Smart Dogs came out on top.
Hot dogs are comfort food for me.
Oscar Mayer, turkey, beef, & pork, until they come out with one that has more animals in it.
I’m not fond of all-beef franks and I like Hebrew National least of all of those. Turkey franks are the absolute worst.
All you brats, your puns are the worst.
Walla Walla Sweet Onion Sausages. There is no substitute. I just wish I could get them elsewhere.
I haven’t eaten a hot dog in over three years, but I used to be partial to Save-A-Lot store brand all beef jumbos. Tasted a lot like Nathan’s with a finer texture at a third the price.
You can order them online from onionworld.com.