I got home earlier and realized I had forgotten I had a modest wedge of Tomme Crayeuse stuck in the back of the cheese drawer in my fridge. I bought it sometime in the last 10 days (the sticker on the wrapping said sell by Sept 25 so I guess I won’t die). Holy smokes was this stinky when I first opened it and put it on a plate. Now it is more earthly pungent than stinky. And it is going really well with the bottle of Pinot Bianco I have open.
Clearly I loves me some cheese. And I’m not a snob about it other than it has to really be cheese. Not cheese food, if you know what I mean.
Aged or fresh, stinky or runny, I don’t care. Cheese aged so long it would fracture your skull if it fell on your head? Let me at it!
Shropshire Blue, Brillat-Savarin, Gjetost, Burrata or Montgomery’s Cheddar. I really don’t think I have found a cheese I won’t eat.
What are some of your faves my fellow dopers?