There’s no monkies in that! 
You could substitute them for the nuts.
That reminds me that I had crunchy frogs on Thanksgiving. Homemade crunchy frogs, that is.
The frogs were chocolate, the bones were little pretzels, and the blood was raspberry jam. I was quite impressed!
6.25 cups of bread flour
3 cups of water, @ 110°F to 115°F
1.5 TBS yeast (I prefer “Red Star” bread machine yeast)
1 TBS salt
1 TBS granulated sugar
1 cup powdered milk (I use non-fat)
In a very large sealable food storage bin, place yeast and water. Cover and let rest until yeast produces bubbles.
Then add the salt, sugar, powdered milk and flour. Stir with a wooden spoon until there is no dry flour showing. Put bin in a warm place and allow to rise approximately 1.5 hours. Then place bin in the refrigerator several hours (overnight is best).
When you are ready to bake bread, pinch off a section of the dough approximately the size of a grapefruit. Knead it a little bit until it is pliable (you may have to add a little water). Place on a baking sheet that has been covered with a generous layer of cornmeal.
Allow the loaf to rise for approximately 40 minutes (when the dough springs back when pressed lightly with a fingertip). Then, bake at 425°F for approximately 25 minutes. Temperature and time may vary depending on your equipment. Allow bread to cool for approximately 20 minutes. Then slice and enjoy. If you like, you can anoint the loaf with butter as soon as it comes out of the oven.
You really need to be finding the recipe for this, and posting it, because I’m quite interested in making this yummy, little concoction!
I love you.
THANK YOU!! I am also going to try jsgoddess’s recipe from the other thread. Those things looked awesome.
Either I’m in an unusually grouchy mood, or there’s more asshole on the internet than usual today.
“leave this chat starting message” … Oh! Did someone ask me to start this thread? No.
When you aren’t speaking the same language as those around you, it makes it difficult for them to understand you.
Me starting this thread doesn’t hurt anyone. You piling nastiness onto people who are grieving does. Do you see the difference?
It isn’t supposed to be productive or enlightening. Whether it is useful will remain to be seen.
Even if it were true that all suicides go to hell, that has zero to do with being afraid of any possibilities.
You are not a preacher - why did you bring it up?
Nobody here has ever asked you.
Bitch.
For those who like cake with their frosting, Chocolate Mocha Inside Out Cake (I’ve also seen this called a Celebration Cake). Definitely worth the difficulty as noted on the bottom of the page.
Unfortunately I don’t know the guy who made them very well.
I know that he started with a little plastic frog that he found somewhere, and used it to make a mold. And I know he poured some chocolate into the mold, then put in the jam and pretzel, then more chocolate. What I don’t know is what he made the mold with or how they came out so smooth. The only thing I know to make a candy mold from is cornstarch. But there would be imperfections and it would come out all dusty.
My cat’s breath smells like cat food.
(I Googled chocolate frog pretzel jam.)
Could this be it? Or at least similar? There is a link on the page as well to get a froggy mold.
ETA: Ninja’d by Araminty!
I’m an idiot. I should have done that. Thank you.
Thank you, as well, tdn.
Also, while I’m at it…
…Yes. You did.
You may remember these questions of yours from (a) having asked them yourself and (b) them being quoted in the opening post of this thread…sorry…the “starting thing chat opener word glob chat chat”.
Jesus Christ James Otto Sweet Heart they are message board threads, they are NOT fucking ‘chats’ you ignorant twat. Pull your fucking head out of your fucking virginal ass!! Learn at least one thing from this place.
Irish Potato Candy (no baking required)
1/4 cup butter, softened
1/2 (8 ounce) package cream cheese
1 teaspoon vanilla extract
4 cups confectioners’ sugar
2 1/2 cups flaked coconut
1 tablespoon ground cinnamon
In a medium bowl, beat the butter and cream cheese together until smooth. Add the vanilla and confectioners’ sugar; beat until smooth. Using your hands if necessary, mix in the coconut. Roll into balls or potato shapes, and roll in the cinnamon. Place onto a cookie sheet and chill to set. If desired, roll potatoes in cinnamon again for darker color.
Any whenever you shame a suicide survivor, shove one up your ass so the melty anal goodness blends in with your smug sanctimoniousness. Two great sensations in one!
JOSH’s ass is not virginal. Maybe some other part of her is, but I doubt it.
I know this is going to be a controversial question…
…
…
…
…
…
…
…
…
…
…
…
…
…
What about fruitcake?
Personally, I like a nice, rich moist fruitcake, but I know a lot of people can’t stand the stuff.
I made a boil/bake fruitcake yesterday with lots of preserved citrus peel in it - it’s delicious.
For Stage 1
115g (4oz) Butter or vegetable baking fat
170g (6oz) sugar (white granulated is fine, or a 50/50 mix of brown and white sugars)
400g (14oz) mixed dried fruit
115g (4oz) fresh apple, peeled and cored
225ml (8 fl oz) water or apple juice (or water with generous dash of rum or brandy)
1 Heaped teaspoon ground mixed spices (a blend of cinnamon, ginger, nutmeg, etc)
1 Level teaspoon bicarbonate of soda
For Stage 2
2 eggs
225g (8oz) Self-raising flour
Pinch of salt
Place all of the stage 1 ingredients in a saucepan, bring to the boil and simmer for a few minutes, stirring all the time, then remove from the heat and allow to cool for 2 hours
Add the stage 2 ingredients and stir thorougly until you have a smooth batter, transfer into a lined 8-inch tin and bake in a preheated oven for 40 minutes at 170C (330F), then turn the oven down to 150C (300F) and bake for another 30 minutes.