Hi people!
I’ve been a busy little bee. Did you ever notice how much harder it is to read the MMP and post and stuff when you’re not goofing off at work? 
I took Dad for his cataract surgery yesterday, and his followup appointment today. He’s doing great! Except for being miserable last night with itchy scratchy graininess in his eye. It’s much better tonight. I have been giving him his eyedrops, and I set up a schedule for him. Stoopit drops - 4/day for one for a week, then stop. 6/day of another one until Sunday, then 4/day for a week, then 3/day, then 2/day, then once a day…Whew!
He’s 83, and can’t get all that straight. It was confusing for me, and I supposedly have all my marbles. (Shaddup, you! ;)) So does he, I’m just kidding.
We took him to dinner on his birthday, at the restaurant where my son works. Really good Chinese “bistro” food. We have finally eaten up all the leftovers today.
We have been adopted by a little dog from down the street. He comes over to visit with Lucy. They are so funny together. He’s a little poodle mix. We call him Pepe, or Fluffy, or Pancho. I don’t know what his name is. He loves to wrestle with big 'ol Lucy! Blaze just barks at them. He loves to crawl up in my lap and onto my boobs. What a weirdo. I toss him out periodically, but every time I open the door, there he is. No collar, and I’m not positive which house is his.
You gotta try this recipe I made last night. Chicken Quesadillas with sundried tomatoes and wild mushrooms. Super tasty! Leftover chicken heated with broth or water and taco seasoning. I used shiitake mushrooms and bay bellas, sliced up, and teensy diced up sundried tomatoes. And 4 cheese Mexican blend shredded cheese.
Tonight is sauteed chicken livers, spinach and parsley buttered noodles. That’s one of Dad’s faves, and he needs some comfort food, to go with his Stoli. 