It’s kind of big, I’d say about 16" long and 3" thick at its widest. I have no idea what to do with it, or what kind of fish it is. Any suggestions? I got it at the Japanese fish market and no one there speaks enough English to help (and my Japanese is awful).
So. I have all kinds of cooking stuff. I have a grill. I have access to banana leaves. What should I do with this thing?