Ketchup On A Chicago Dog. Is it Legal?

[WhyNot]

@Melbourne

Traditional Aus Tomato Sauce (like “White Crow”) was Pepper piperaceae. And it went on (heavily pepper) meat pies. The whole chilli pepper thing is a new innovation here, mostly influenced by Indonesian/Malay/Vietnamese/Chinese cooking in the last 25 years.

Interesting! I may have to see if I can order that online to try it sometime. My brain is failing to imagine the flavor.