Has anyone used a machine called LePresse? Seen on tv it looks good,but wondering if it is any good.
Looks similar in concept to the many varieties of kitchen slicers that have been put out, going back to the 60’s. Most of the people I know (grandparents, parents) who have purchased these kinds of things have found that they perform virtually the same function as another kitchen appliance, with a steeper learning curve, and have more moving parts and more cleanup involved.
The other appliances? They’re called ‘knives.’
I’ve seen the Lepresse. Have you actually considered how long it would take to prepare an entire meal for, say, four people? Blimey, the mash would get cold!