Not that long ago, I went to a Korean restaurant that recently opened and one of the appetizer-things that was brought out with the kim chee, etc., was something the waiter billed as a kind of Korean potato salad. It was really good; however when I got home to try to find a recipe on-line, my Google-fu skills failed me. All I was able to find were people saying that they went to such-and-such and had it there.
The version I had was made from mashed potatoes, corn, green onions(?), and ???, but I’m willing to experiment with any other versions that the Dopers know about.
Hopefully someone out there knows how to make what I’m talking about.
(Thanks in advance!)
<< It’s not hard to meet expenses, they’re everywhere. >>