Korean potato salad: anyone know how to make it?

Cafe Society
1

Not that long ago, I went to a Korean restaurant that recently opened and one of the appetizer-things that was brought out with the kim chee, etc., was something the waiter billed as a kind of Korean potato salad. It was really good; however when I got home to try to find a recipe on-line, my Google-fu skills failed me. All I was able to find were people saying that they went to such-and-such and had it there. :frowning:

The version I had was made from mashed potatoes, corn, green onions(?), and ???, but I’m willing to experiment with any other versions that the Dopers know about.

Hopefully someone out there knows how to make what I’m talking about.

(Thanks in advance!)

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2

Did it look kind of like this?

The recipe says to boil and mash 3 medium-sized potatoes, add 70cc of milk, five spoonfuls each of mayonnaise and corn, and a bit of chopped green onion. You can also add mustard and/or parmesan cheese according to taste.

3

That it did! And thanks for the translation, now for me to see if I need to pick up any supplies before making some. :smiley: