Remember that musibi I made last week? I still have the leftover rice. Normally I’d heat it up and eat it with soy sauce or butter. (I’m not a big fan of the milk-and-sugar hot cereal type of rice dad used to like.) I’d like to do something more interesting with it, but I don’t want to go to the store. I have on-hand:
Frozen mixed vegetables
The usual spices
Tabasco sauce (original, chipotle, jalapeño)
Frank’s Red Hot sauce
A couple of other hot sauces
A bit more than half an onion
I’m thinking of frying the rice and mixed veg in some oil, and then adding soy sauce.