Re: pricing-- certainly the market could control (exclusive of taxes). By analogy, consider a different agricultural product that can be grown either small scale or in large, mechanized operations. Let’s look at wheat, and the commercial end product, bread. Consider the contributors to the ultimate price:
Farmers have a huge investment in land, equipment, etc. and a direct yearly additional expense to plant, grow, and harvest the crop.
Then the crop goes to commodity market, involving transportation and storage.
Next more transportation, plus milling and further storage.
Bread making requires further transport and ‘value added’ to combine with other materials (eggs, shortening, etc.) plus investment in equipment (mixers, ovens) to produce the product. And of course slicers, bagging machines, and such.
Next we market the product, involving graphic designers, aritsts, and ad campaigns. And of course the firm that produces and prints the plastic baggie, and the guys that make twist ties.
We transport the finished product to market at the local grocery store, and amortize shelf space for it.
Let’s not forget a reasonable profit margin for each and every entity along the lengthy path above (as well as those I’ve omitted).
When all the built in costs are served, and everyone makes his necessary profit, this product (bread) retails for less than $2 a pound in my local grocery.
The path from grown marijuana to packaged joints or bulk bags cannot be too different from that of wheat into bread. I suspect that, if only market forces were operative, the street (retail) price of the final product would also be less than $2 a pound. And, like bread, the quality of mass market reefer would be reasonable (but not too high) and very consistant.
That’s my market analysis.