The wings I buy are frozen and pre-cooked – I’d never consider making them from scratch. This particular store brand comes in a variety of types. My current fave (just finished the first box) is medium Buffalo-style, which are actually pretty hot. Among other varieties are smoked wings, which your post reminded me of. Haven’t had those yet.
I had the last six wings for lunch from the first box, done once again on a bit of parchment paper to save on cleanup. Set the timer for 17 minutes at 360F and turned at 8:30. Then just for fun, turned again at about 2:00. They turned out so gorgeous and tasty that I was going to take a picture! 
These are the ones I currently use, and the smoked ones that I haven’t tried. (My Buffalo wings turned out more browned and better looking than the picture on that box!) There are about three or four other kinds that I haven’t tried yet, either.
