My dad gave me 4 large lobsters to take back home with me when I went home to Boston for a meeting. They were previously super fresh and have been boiled in salt water and frozen for about 4 or 5 days.
Not sure what to do with them or how to reconstitute them properly given that they are already cooked. Do I thaw them out to get at the meat or try to crack the shells while frozen (if it’s even possible)?
I think eating them thawed but straight like a fresh lobster (with butter) is probably out of the question…I’ve been thinking about putting them in a Malabar style curry.
Help! Advice on what to do with these guys would be appreciated. I want to get rid of them quickly as they are taking up space in the freezer right now and I’m not sure they can spend a lot of time in there.