I’ve posted this before, but I love it so much!
Chicken Tortilla Soup
1 tbs olive oil
1-1/2 lb chicken breasts, chunked into bite size pieces
2 medium zucchinis, diced
2 medium yellow squash, diced
1 large onion, chopped
2-3 garlic cloves, minced
1 bell or poblano pepper, chopped
1 tsp cumin
1 tsp poultry seasoning
1 tsp chili powder or ancho chili powder
salt and pepper
1 can corn (or 1 cup frozen)
1 15oz can diced tomatoes
1 8oz can tomato sauce
1-2 chipotle peppers in adobo sauce, minced (adjust to level of heat wanted)
3-4 cups low-sodium chicken stock
In a big soup pot, brown the chicken in the oil over medium high heat. Add the zucchini, squash, onions, peppers, and garlic. Stir and cook about five minutes. Add seasonings. Add corn, tomatoes, tomato sauce, chipotles, and stock. Bring to a boil, then reduce heat and simmer about twenty minutes.
Garnish with tortilla chips, shredded cheese, sour cream, and/or chopped cilantro.
Good luck with your surgery! Had mine out last yeaar with no problems at all.