A box or two of Kraft Macaroni and Cheese, a spoonful of margarine (‘spoon’ being a kitchen spoon for cooking with), two spoons of milk per box of KM&C, a slice of American cheese per box of KM&C, and a handful of Tillamook medium cheddar cheese. (And a little blue cheese if there’s any in the fridge.)
One of these days I’ll make macaroni and cheese from scratch; but around here the point is a quick, easy, tasty side-dish (or main dish for tuna mac).