I’ve gotten really good at making macaroni and cheese, particularly the cheese sauce, but I’m still a little off on the ratio of noodles to cheese sauce. Either I make too few noodles or far too many. I have not heretofore been measuring the amount of noodles I’ve been putting in; this will change.
My other ingredients:
3 tbsp flour
3 tbsp butter
1 1/2 cups milk
It will feed two people, with each of us having seconds.
So, how many noodles should I use, as measured in cups? Need answer fast, please; I’ll be cooking the food within an hour.