Shit. I shoulda read this before my previous post.
What? No cream cheese in them taters? Slacker.
We were trying to lighten 'em up for those who are on a low fat diet. 
Is this thread making anyone else hungry?
Lots of credible candidates, but I’ll go with Deep-Fried Macaroni & Cheese. Second place would be corndogs.
Food. Of. The. Gods.
Though my head is turned by that bacon, o-rings, etc., sammy.
Sausages in heavy cream! Yummers!
Try the “Rothlis-Burger”, the namesake of Pittsburgh Steeler Ben Rothlisberger:
-from wiki. And I considering the shit that goes on sandwhiches in Pittsburgh (steak and cheese, fries, tomatos and coleslaw, all piled in the bun), this actually sounds rather light.
Southern-fried chicken fingers with a bacon grease and mayo sauce on the side for dippin’. Deep fried bacon on top of fried eggs served in a fried taco boat, topped with sausage gravy and crumbled pork rinds.
A New Zealand favourite: deep fried Mars bars.
I have often thought that battered, deep-fried cubes of New York cheesecake would be a tasty dessert.
Scotch Eggs!
Oh, wait, already invented? Damn.
How about…
Deep fried buttermilk pancakes with bacon cooked in, covered in butter, cheese, sour cream, and hash browns. With a fried egg on top. And covered in syrup.
Deep-fried triple-layer ice cream caramel swirl chocolate fudge cheesecake. With a brownie base and oodles of hot fudge sauce and ganache all around.
I was thinking Cadbury Creme Egg ice cream (full fat content, of course) with Cadbury Caramel Egg topping and Marshmallow Peeps for a garnish, myself. I like your idea though.
Can you tell that Easter is my favorite candy holiday?
A Monte Cristo sandwich, with the addition of bacon, and with lardy cake as bread. Battered and deep-fried, of course, and served with tons of jelly and maple syrup.
Bacon-wrapped, deep-fried banana-on-a-stick.
Mmmmmm…
Chili cheese shake. :dubious:
How about a bacon-filled cake?
Both of mine have peanut butter…
Cinnamon rolls with butter and peanut butter on top (yes, you have to eat it with a fork)
Peanut butter smeared on a plate with Karo syrup.
Both of these are from my childhood.
Yum
I think it only counts if you have actually eaten it. Therefore, I submit the treat of my college days-the fried honey bun.
Take one large honey/cinnamon roll, dripping with sugar and fat, split like a hamburger bun, fry in grease of choice (butter is best) on a standard short-order griddle, then top with ice cream, hot fudge, whipped cream, nuts, and a cherry.
I’m still amazed that so few of my fellow students required cardiac bypass before graduation.
I was watching a piece on the local PBS affiliate about diners in Pennsylvania. One place served a hot dog, wrapped in bacon which is then deep-fried. I am not making this up.
I have personally deep fried cheesecake. Damn, it’s good, especially with a tempura batter and whipped cream and chocolate sauce. I suggest mushing the cheesecake into doughnut-hole sized balls and freezing them prior to frying.
I see your poutine, Bosda, and raise you four-cheese onion ring poutine with pastrami on top.