Make up an unhealthy dish

[Bosda_Di_Chi_of_Tricor]

@Lissla Lissar

I have personally deep fried cheesecake. Damn, it’s good, especially with a tempura batter and whipped cream and chocolate sauce. I suggest mushing the cheesecake into doughnut-hole sized balls and freezing them prior to frying.
I see your poutine, Bosda, and raise you four-cheese onion ring poutine with pastrami on top.

Call. Let’s see your cards, you amateur parakeet, you.

Lissla’s SDMB bio reads–Biography:I am not a professional parakeet

[Hampshire]

Just a few of the foods you can find at the annual Minnesota State Fair:

Deep Fried Oreos
Deep Fried Snickers or 3 Muskateers
Deep Fried Twinkies
A bucket of hot chocolate chip cookies
Deep fried cheese
Deep Fried Maccaroni and Cheese (on a stick!)

[Lissla_Lissar]

Well, there’s a place not too far from me that serves a 1 pound burger with cheese, gravy, mayo, bacon, and a fried egg on top, plus poutine and a slab of deep fried chocolate chip cookie dough for dessert.

I’ve always wanted to try it. There’s a pub nearby that does onion, cheddar, bacon, sour cream and chili fries, but that’s not really advanced-level unhealthy. They do nice deep fried mars bars, though.

[Ghanima]

[Simpsons]
We take eighteen ounces of sizzling ground beef, and soak it in rich,
creamery butter, then we top it off with bacon, ham, and a fried egg.
We call it the Good Morning Burger.
[/Simpsons]

[Beware_of_Doug]

Scrumpshous! I’ll take two.

[Anne_Neville]

@Glassy

I have often thought that battered, deep-fried cubes of New York cheesecake would be a tasty dessert.

Not quite the same, but I’ve had chocolate-covered cheesecake. It’s yummy.

[swampbear]

Well, day-ummmmm! So, do we open this diner next to a cardiac care unit for convience sake?

Out of all the things I have read so far, deep fried mac and cheese on a stick intrigues me most. Then again, I am rightly fascinated by food-on-a-stick. I mean, it’s all right there on a stick with no clean up afterwards. How much better could it get?

[swampbear]

That, of course, should read for convenience sake. :smack:

[Queen_Bruin]

I’m so making that fried bacon next time I make chicken fried steak.

[Shagnasty]

Some people do turduckins during the Holidays. That is a turkey stuffed with a duck and a bunch of other stuff.

I propose the Goosenhoggin. You take a goose, the greasiest meat on the planet, stuff it with bacon wrapped cheddar cudes and deep fry it. When it comes out, take Cheese Wiz and write “Happy Thanksgiving/Merry Christmas” on it and use a fried egg to drape over its eye to be more festive and then decorate the white of the egg with holiday colored candy.

[BrainGlutton]

I’m reminded of a classic Sunday Peanuts strip: We see Linus in the kitchen squirting something into a bowl. Next panel he’s seated in front of the TV munching something out of the bowl. Lucy comes along and asks, “What are you eating?” Linus replies, “Sugar lumps with honey.” Lucy looks appalled, claps her hands to her mouth and runs off. Linus, barely noticing, continues munching, then calls after her, “They’re good with cinnamon, too!”

[Annie]

@Shagnasty

I propose the Goosenhoggin. You take a goose, the greasiest meat on the planet, stuff it with bacon wrapped cheddar cudes and deep fry it. .

I think you’ve just replaced the internal combustion engine

[Aserrann]

@Glassy

I have often thought that battered, deep-fried cubes of New York cheesecake would be a tasty dessert.

I have had fried cheesecake before… it was very, very good.

In the spirit of adding to the thread (i have made and eaten this) apple slices, fried in butter and sugar.

[UntouchedTakeaway]

@tdn

Deep-fried salami and cheese sandwich with mayonaise. And instead of bread, Pop Tarts.

Hot buttered donut, topped with a fried egg.

Cream of Cadbury Egg-drop soup.

Twinkies in a (tripe) blanket.

Any one of my late father’s recipes. They invariably started with “melt two sticks of butter…”
VCNJ~

[OtakuLoki]

How’s about chocolate coated salo?

[OtakuLoki]

@OtakuLoki

How’s about chocolate coated salo?

:smack: :smack: :smack: :smack:
Let’s try that again: Chocolate coated salo.

[Least_Original_User_Name_Ever]

@Tikki

I was thinking Cadbury Creme Egg ice cream (full fat content, of course) with Cadbury Caramel Egg topping and Marshmallow Peeps for a garnish, myself. I like your idea though.

Can you tell that Easter is my favorite candy holiday?

i love them robin eggs…they ARE so chocolatey.

also, anything chocolate covered marshmallow MUST be great.
okay, back to disgusting food.

[Tapioca_Dextrin]

I’ve heard that pan fried semen might be unhealthy :dubious:

[tdn]

@Lissla Lissar

Well, there’s a place not too far from me that serves a 1 pound burger with cheese, gravy, mayo, bacon, and a fried egg on top, plus poutine and a slab of deep fried chocolate chip cookie dough for dessert.

There’s a place near me that was voted 2nd Best Place to Pig Out by the Travel Channel. They offer a burger with 5 lbs of meat, 20 slices of cheese, and 12 slices of bacon. And 5 lbs of fries. Fifty bucks. Or free, if you finish it in an hour.

[Siege]

I don’t have to make one up either – I’ve eaten it, or rather shared it with my somewhat health-conscious gentleman friend. Ladies and gentleman of the SDMB, I give you The Deep-Fried Twinkie, aka “The Wrongest Dessert Ever”! You can find a description of it here, at the bottom of the page. It’s served with two balls of ice cream positioned at the top of the Twinkie on either side of it so they look like, well, balls. It’s quite good actually – it tastes a bit like a Krispy Kreme doughnut. The rest of the food at this restaurant is quite good, too. In fact, I’ll be taking friends there in May. Shalmanese, I discovered this place after your visit, but if you ever come back here, I’ll take you there.

I figure if a deep-fried Twinkie doesn’t count as unhealthy, I don’t know what does.