I have some pre-made frozen crab cakes that I want to cook in the Instant Pot tonight, to go along with some stuffed mushrooms that I’ll make in the oven inside the big house. If I used the oven to make the crab cakes, there’s a good chance that someone who lives there might actually get sick, because he’s deathly allergic to seafood; even the smell of it can trigger his allergies.
I’ve looked up “how to make pre-made crab cakes in the Instant Pot” and all it’s giving me are recipes in how to make them from scratch. How do I cook pre-made, ready-to-cook crab cakes in the Instant Pot? Saute function?