Yup.
http://www.aftenposten.no/english/local/article1000381.ece
Crunchy-munchy!
The sausage factory is unnamed in the article.
I guess the Lector Meatpacking Plant didn’t want the bad publicity.
I’ll have…the bacon, instead, waitress.
Meh. Tony Soprano disposed of Richie Aprile that way years ago.
It wasn’t EXACTLY what I thought it was. Thank God.
Yeah, I was imagining something a little less disturbing in some ways, and a lot more in others.
me either. Guys, you can uncross your legs now.
Shouldn’t the headline be:
Gristly Death at Sausage Factory?
“Three persons were working near the meat grinder when one of them either fell or was sucked into the meat grinder,” said Stig Øvrebø, spokesman for the Oslo Police District. “He was last heard singing to himself, ‘Oh, I wish I was an Oscar Meyer weiner . . .’”
Ditto to what audiobottle and co. said. shiver :eek:
Things might get pretty weird around there if he’s next going to be incinerated.
Sniff . . . sniff . . .
“It takes all kinds of critters to make Farmer Vincent’s Fritters…”
Incredibly, an autopsy revealed that the man didn’t die of his injuries.
It was all those nitrates.
[announcer voice]
New! Long-Pig® brand Sausages! The sausages with teeth!
Ask for them by name!
[/announcer voice]
“Hot dogs! Armour hot dogs!
What kind of kids are Armour hot dogs?
Fat ones, skinny ones, the ones with clumsy feet,
stupid ones, careless ones,
sometimes wind up in the meat!
Hot dogs! Armour hot dogs!
The dogs that make kids crunch!”
“My bologna has a first name,
It’s H-a-l-f-d-a-n,
My bologna has a second name,
It’s S-v-e-n-n-e-v-i-g.
Oh, I love to eat it every day,
And if you ask me why, I’ll say—
Norwegian fellows taste okay
in b-o-l-o-g-n-a.”
“Vaccum effect”? What, they’re hovering the pigs into the machine whole?
:: standing ovation ::
You know, we really should stop making light of this terrible tragedy. I’m sure the guy was having a hard day at work and his attention wavered for just a moment. And we all know what it’s like to go through the grinder, right?
I never sausage an awful joke.
Those machines must cost quite a pretty penny, I doubt they’d stop using it after a clean-up…
Makes you wonder… Did your hamburger go through the same machine?
What? That’s what sausage is made of anyway…dicks and noses. Everyone knows that.