Yesterday I went to Safeway after work to get some food for dinner and while walking through the produce section, I noticed a sale on champagne mangos for fifty cents apiece and bought eight of them but I’m now faced with the same problem I always am when trying to eat them: just how the hell do you do it?
I can never get the husk removed from the center of the fruit and always wind up being forced to tear its flesh while standing over the kitchen sink and eating it in large bites so that I don’t lose too much of its juice.
This can’t be the easiest method and I must surely be doing something wrong so can someone else give me some pointers? I’ll continue eating them in this method if I have to because they’re that delicious but I’d really like to not eat like an australopithecine.
And, while we’re at it, feel free to recommend any mango recipes you might think I’d enjoy.