Last Sunday, for the tailgate at the Bears game, I marinated some rib-eyes for steak sandwiches in the morning. Drove in, grilled some, left a few on ice. When we got home, they were still nice and chilly so I stuck the leftovers in the freezer. Can I thaw them in the morning and grill them and not die of some exotic disease that occurs when you freeze lime, oil & vinegar, garlic and Tabasco?
Also - same thing for sliced pineapple - can they be frozen and thawed safely?